The Omnipork can be seasoned in many ways, and can be steamed, pan-fried, deep-fried, stuffed, crumbled or turned into meat balls, etc. The versatility of the Omnipork is a dream to chefs and end-users for infinite culinary creations.
Cruelty-free, vegan, Buddhist-friendly and non-GMO
No cholesterol, added hormones or antibiotics
65% less calories than ground pork
70% less saturated fat than ground pork
Packed with 4.4g fiber per 100g
Contains 3 times more calcium and 53% more iron than ground pork